The Bahamas – What Will The Food Be Like?
The Bahamas – Basic Travel Information –
One of the most regular worries of travelers is whether or not they will enjoy the food native to the country. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. It is very improbable that you will not be able to encounter something that you enjoy during your stay.
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A big part of what Bahamians typically eat is fish caught from the sea. Grouper is one of the most popular types of fish there, but also enjoyed are Red Snapper, Yellow Tail, rock lobster, crawfish, conch, and land crabs. Conch is a great favorite of the Bahamas as well. It can be stewed, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
One specialty often served for the first meal of the day is boiled fish and grits. Grouper is most often boiled for its mild flavor and white, flaky tenderness. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other famous Bahamian dishes. A normal main meal in the Bahamas would have steamed fish, crab and rice, and potato salad and/or macaroni and cheese for side dishes. Pineapple or coconut tart make for a delicious dessert, as well as bread pudding and the Bahamas’ cherished guava duff.
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There are many different drinks sold in in the Bahamas. When on the search for soda, know that it can sometimes be a little expensive, and isn’t frequently found by the tap; however, cans can be bought at local markets. “Goombay Punch” is the local soda, a sweet soda with a pineapple flavor. Malt drinks containing no alcohol are also frequently served. When it comes to alcohol, however, Kalik is the national beer, and rum is the preferred hard liquor around.
Meal prices vary from $5 to $25 in the Bahamas. McDonalds and KFC are available in downtown city areas. American or British food is usually sold, but June brings with it the far-famed Fish Fry. Service speeds are usually a little slow, but that’s because employees do their best to take care of patrons one at a time. The outstanding food more than makes up for the wait, though.
